Welcome to Red’s Eats
Home Of Maine’s #1 Lobster Roll!!
- A place to grab a late night snack
- Where you may see a celebrity
- A true family-run business
- The world’s most delightful lobster rolls
Nestled at the foot of Wiscasset’s Main Street for decades.
Summer Hours * Tuesday – Saturday = 11:30 – 8:00 Sunday 11:30 – 5:00 Closed MondaysCelebrating Red’s Eats 84th year! We hope to see you!!BE WELL * STAY WELL * EAT WELLServing Maine’s #1 Lobster Roll and Lobster plate daily!Plus, 70 other amazing local menu items….burgers, steaks, black angus hotdogs, chicken, haddock, scallops, clams and many more to choose from!Thank you Atlantic Edge Lobster in Boothbay Harbor, Maine Seafood Ventures, Maine Maritime Products & Mill Cove Lobster in Boothbay Harbor! We appreciate you !Wishing everyone a great season!
Voted Maine’s #1 Lobster Roll in Countless Best Lists! Thank you all for your votes and visits!!
Red’s Eats is awarded TripAdvisor’s Hall Of Fame!! TripAdvisor names Red’s Eats one of the Top 10% of Restaurants Worldwide!!
What an Exciting Season!!
Somebody Feed Phil….Phil Rosenthal & his lovely wife Monica “Amy” from Everybody Loves Raymond * Andrew Zimmern…The Zimmern List *Travel Channel * Eating Live With Sly* Food Network * CBS Sunday Morning * Phantom Gourmet * USA Today * Coastal Living Magazine * Road Food Champions * 2020 Maine’s #1 Lobster Roll Readers’ Choice ~ Down East Magazine * The Most Iconic Restaurant In Every Single U.S. State *Blackstone Valley HOGS 17 Years in a row * 2017 Jaguar Lobster Run * Huffington Post * Trip Advisor Certificate of Excellence * Allagash Brewing Co. * 20 All Time Best Seafood Dives ~ Steve Millburg Coastal Living * Best Things Maine * Suzi Thayer ~ Gagnon Family Story * Brick House 319 * Find.Eat.Drink. * America’s Most Honored Business Award * Thanks to ALL of you!! We are just thrilled….truly honored!! And Thank You to all of our guests…We appreciate you and your visits to Red’s Eats!
You can feed anyone once….But feed them twice and you’re doing something right! Allen W. Gagnon